What results for reindustrialization in France?
The health crisis and the availability of raw materials and energy have reignited the debate on the importance of relocating part of industrial production for strategic sectors, such as the food industry. Today, relocation and reindustrialization projects are numerous. In 2021, France has seen an increase in the establishment of new factories, among them the […]
How to urgently replace an absent leader?
Within a dairy cooperative, 1,200 members, 3 processing plants, 824 people for a turnover of 347 million euros specializing in ultra-fresh, the mission was to support and remedy the malfunctions of a service sales administration, decimated by work stoppages. It was a question of carrying out management-relay by replacing an absent leader after an analysis […]
Guy Lannoy, quality specialist in the food industry
At 60, Guy Lannoy, interim manager specializing in food quality, has around thirty years of experience in the business, following his engineering degree in agriculture, supplemented by various training courses and certifications throughout his career . Having started at Danone, Guy was then the Bonduelle Group’s Quality Assurance Manager for ten years, before branching […]
Process of an interim management mission
Progress and end of the mission of the interim manager Based on the information collected and the company’s objectives, the interim manager develops an action plan that will serve as a roadmap throughout the duration of his intervention. This action plan summarizes: All of the issues to be addressed Actions to take The persons in […]