Before the agri-food interim management mission A transition management mission in the food industry begins with the expression of a need by a company to specialized firms. Today, interim management firms cover all sectors, but some specialize in one or more sectors, such as Leaderia, the only firm specializing in the food industry. The firms […]

Some recent events have changed the way companies operate: health crisis, geopolitical crisis, social changes, etc. However, not all organizations have a business continuity plan in place to ensure transition when navigating troubled waters. Change is not necessarily easy, and finding solutions requires specific skills, in particular experience and agility, especially for food companies: Agricultural […]

First, introduce yourself: Yves Crassier, I am an expert in the field of organization and responsibilities of Supply Chain, Purchasing and Logistics. My know-how has been developed on major projects with French clients such as Chantiers de l’Atlantique and Naval Group and internationally such as Costa or MSC, which has led me to practice English […]

Appeared in France about twenty years ago, interim management has since demonstrated its effectiveness in helping companies to pass a decisive milestone during major changes, and its market has continued to develop, driven by a double digit growth. According to the French Federation of Interim Management Actors , the turnover achieved in France amounted to nearly […]