After completing a business school course at EM Lyon, Laurence Frenkiel had the opportunity to specialize in Human Resources at the University of Southern California where she obtained an MBA. Back in France, Laurence worked as a Human Resources Consultant for ten years, notably at Hay, KPMG Peat Marwick and Gemini Consulting. Thanks to a […]

Starting a transition mission is most often done urgently to respond to strategic issues that cannot be delayed any longer. Once an interim management firm, generalist or specialized in the food industry, is aware of your need, it offers you a candidate within a generally very short time frame (48 hours in the case of […]

An Asian group, specializing in frozen ready meals sold in B to B to the catering and mass distribution sectors, has established itself in Europe, and especially in France to access the European and British markets. The company uses food of animal origin; it is therefore subject to obtaining health approval in accordance with European […]

One of our clients, a French group with a subsidiary in poultry production for agri-food companies, called on our services to assist the director of an industrial site in the context of the recovery and sale of one of its sites. The factory achieves an annual turnover of €50 million, produces 28,000 tonnes of liquid […]